logoeuropeenpantoneABIn organic farming since 1989

Les hauts de Laborie

AOC Grès de Montpellier

Additional Info

  • Sols: Clay-limestone
  • Cépages: 50% Grenache noir,40% Syrah, 10% Mourvèdre
  • Vinification: Hand harvesting pursue a destemmed. Grape stomping, punching on the cap and pumping over daily.
  • Dégustation: Blackcurrant, red fruit flavors. Licorice final and pepper note. Flexible tannin. Aging ability : 6-7 years
  • Elevage: 12 month in french oak barrels
  • Assortiment mets et vin: Roasted red meat or in sauce, lamb, cheese.
  • Appelation: Rouge :AOP Languedoc "Grès de Montpellier"

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