Perfect association of chardonnay, vermentino.
Vineyard planted on a deep soil, harvested at night to avoid oxidation.
Vintages vinified in co-fermentation according to maturity of the regaled temperature grape varieties.
Fond and digestible, offers a peach flavoured nose and a creamy pear finish.
Ideal as an aperitif with grilled fish or with a goat cheese.
Serve at 8°C and avoid temperature differences and keep at room temperature, do not hesitate to open the bottle a few hours before tasting.
100% recyclable cap made from bamboo.